Prof. C. Anandharamakrishnan
CSIR-NIIST
Staple Food Fortification: Technology, Equipment and Machinery
CSIR-NIIST
Staple Food Fortification: Technology, Equipment and Machinery
NIFTEM-T
Smart Storage and Handling of Fortified Staple Foods
WBUAFS
Nutritional Aspects of Fortified Milk and Milk Products
MSU Baroda
Salt Fortification: Materials and Technology-1
IIT Kharagpur
Application of AI and ML in Staple Food Fortification
IIT Kharagpur
Innovations in Smart Materials Concept for Packaging of Fortified Staple Foods
IIT Kharagpur
Generation of value-added anthocyanin in Melissa officinalis L. leaves upon postharvest treatment
IIT Kharagpur
Millet as Natural Fortificants for Staple Foods-1
SLIET
Encapsulated iron and ascorbic acid fortified apple pomace and finger millet-based pasta
Aak Kamani Pvt. Ltd.
Technological Advancements in Blended and Fortified Oils
TDU Bengaluru
Making Plant Proteins the Centre of Plate for a Healthy India
SJRI Bengaluru
Efficacy of IIT-KGP FRK in Improving Iron Store in School Children
Emami Agrotech
Fortification of Edible Oil and Fat in India – Progress, Challenge & Future
IIT Kharagpur
Application of IoT and Data Science in Staple Food Fortification
Nestle
Industry 4.0 for fortified staple food
IIT Kharagpur
Sensors for Quality and Shelf Life Analysis of Fortified Staple Foods
Jamia Hamdard, New Delhi
Regulatory Aspects of Fortified Staple Foods
CAU Imphal
Plant and Machinery for Fortified Staple Food Manufacturing
Tezpur University
Smart Technologies for Shelf-life Prediction of Fortified Staple Foods
Bhuler Industries
Industrial large-scale production of FRK and fortified rice